Stick on the frying pan and rustle up this Scandinavian-inspired solo supper with egg, potatoes and sweet pickles
Prep:20 mins
Serves 1
2 pork sausages200g potato, diced (leave the skins on)1 tbsp olive or vegetable oil1 small onion, chopped1 small apple, cored and chopped1 egg2 cooked beetroot, grated1 tbsp honey & mustard dressing1 tbsp cider or white wine vinegarrocket, to serve
STEP 1Boil a pan of water. Add the sausages and cook for 5 mins, then add the potatoes for another 5 mins. Drain well and slice the sausages.STEP 2Meanwhile, heat the oil in a small frying pan and fry the onion and apple until softened. Add the sliced sausages, potatoes and seasoning, then increase the heat and fry until golden and crispy, mashing the potatoes a little as you fry. If your pan is ovenproof, crack the egg on top and grill for a few mins until cooked to your liking. If not, fry the egg in a second pan.STEP 3Mix the grated beetroot, dressing and vinegar together, and serve with the hot sausage hash, fried egg and rocket.
