These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread
Prep:10 mins
Serves 4
1 tbsp olive oil1 onion, finely chopped2 fat garlic cloves, finely chopped500g cooking chorizo, cut into chunky slices if large or left whole if small100ml red wine1 tbsp clear honeyhandful parsley, choppedcrusty bread, to serve
STEP 1Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.STEP 2Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.STEP 3Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.
