Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love. It offers four of your five-a-day
Prep:20 mins
Serves 4
1 red or yellow pepper, deseeded and cut into chunks2 carrots, cut into thick slices2 red onions, cut into wedges8 chipolatas, cut into thirds400g can peeled cherry tomatoes400g can white beans, drained200ml low-salt chicken stock2 tsp Dijon mustard100g frozen peaspotatoes, pasta or rice, to serve
STEP 1Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.STEP 2Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.
