This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it’s filling too
Prep:5 mins
Serves 4
8 sausages2 x 400g packs ready-to-roast vegetables3 garlic cloves, bashed in their skins2 tbsp olive oil1 tsp smoked paprika2 x 250g pouches puy lentils1 ½ tbsp sherry or red wine vinegar1 small pack parsley, roughly chopped
STEP 1Heat grill to high. Put the sausages in a large roasting tin and grill for 8-10 mins until browning, then switch the oven on to 200C/180C fan/gas 6. Remove the tin from the oven and add the vegetables and garlic, then drizzle over the oil and toss in the paprika and some seasoning.STEP 2Roast for 30-35 mins more until the sausages and veg are mostly tender, then stir through the lentils and vinegar. Return to the oven for 5 mins until everything is heated through. Squeeze the garlic cloves out of their skins and stir the garlic into the lentils, then season to taste, stir through the parsley and serve.
