An easy supper to throw together last minute, if you have more time make the sausages into meatballs
Prep:10 mins
Serves 4
400g penne1 tbsp olive or sunflower oil454g pack good-quality sausage, cut into chunky pieces250g chunky chestnut mushroom, halved 500g pack cherry tomato2 sprigs rosemary, leaves roughly choppedhandful flat-leaf parsley, chopped
STEP 1Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.
