Do something different with sausages and transform them into this veg-packed ragu. Great for a family dinner, serve with couscous, mash or pasta
Prep:10 mins
Serves 4
2 tbsp olive oil1 carrot, grated3 spring onions, finely chopped2 garlic cloves, gratedlarge handful of mushrooms, finely chopped or grated1 tsp dried oregano1 tsp fennel seeds6 pork sausages, squeezed out of their skins400g can chopped tomatoes1 tbsp tomato ketchupmash, pasta or couscous, to serve
STEP 1Heat the oil in a saucepan over a medium heat and tip in the carrot, spring onions, garlic, mushrooms, oregano and fennel, along with a pinch of salt. Cook for about 5 mins.STEP 2Add the sausagemeat and cook until browned all over, then add the chopped tomatoes and ketchup, along with a pinch of salt and 100ml water. Reduce the heat to low, cover and cook until the sauce is thick, about 20 mins, stirring now and again. Season to taste, then serve with buttery mashed potato, pasta or couscous.
