Forget boring bangers and mash, this seasonal traybake with roasted red onions, apples and swede is much more colourful, and just as easy to prepare
Prep:15 mins
Serves 4
1 tbsp olive oil2 tbsp maple syrup½ small pack thyme, leaves picked1 tsp cumin seeds2 tsp red wine vinegar1 large swede (about 900g/2lb), peeled and cut into 3cm/11/4in chunks2 red onions, cut into wedges8 pork sausages3 sharp eating apples, such as Granny Smith or Pink Lady, cut into wedges and coredcooked broccoli, to serve
STEP 1Heat oven to 200C/180C fan/gas 6. Mix the oil, maple syrup, thyme, cumin and red wine vinegar together with seasoning. Toss the swede and onions in the maple mix, then spread out in a large roasting tin and roast in the oven for 15 mins.STEP 2Add the sausages and apple wedges, and cook for 30-45 mins more, stirring halfway through, until the vegetables are soft and caramelised, and the sausages are cooked through. Serve with broccoli.
