Warm up after work with this comforting sausage and bean hotpot in a rich tomato sauce. Enjoy with buttery mash for an easy midweek meal.
Prep:5 mins
Serves 4
8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)¼ quantity tomato sauce (see ‘Goes well with’)3 x 400g/14oz cans butter beans1 tbsp black treacle or muscovado sugar1 tsp English mustard
STEP 1In a large casserole, fry the sausages until brown all over – about 10 mins.STEP 2Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
