Blend alcohol-free gin with lemon juice, sugar syrup, egg white and sage leaves to make this sophisticated mocktail, perfect for parties
Prep:5 mins
Serves 1
50ml alcohol-free gin (or infuse some gin botanicals in water)25ml lemon juice5ml sugar syrup4 sage leavesice1 tbsp egg white
STEP 1Put the gin alternative, lemon juice, sugar syrup, 3 of the sage leaves and a good handful of ice into a cocktail shaker. Shake hard until the outside of the shaker is ice cold, then double strain into a small jug.STEP 2Discard the ice and any remaining sage pieces, then pour the cocktail back into the shaker and add the egg white.STEP 3Shake it really hard to froth up the egg white, then pour into a cocktail glass or coupe. Garnish with the remaining sage leaf.
