Showcase scotch whisky in this vibrant cocktail, with red vermouth, bitters, orange zest and a cocktail cherry to serve
Prep:5 mins
Serves 1
50ml scotch whisky25ml red vermouthfew dashes of bittersice1 cocktail cherry, to garnish
STEP 1Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.STEP 2Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.
