This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes
Prep:15 mins
Serves 2 – 3
3 tbsp olive oil1 garlic bulb, halved through the middle2 large courgettes, thickly sliced1 large red onion, sliced1 aubergine, halved and sliced on the diagonal2 large tomatoes, quartered200g new potatoes, scrubbed and halved1 red pepper, deseeded and cut into chunky pieces400g can chopped tomatoes0.5 small pack parsley, chopped
STEP 1Heat oven to 200C/180C fan/gas 6 and put the oil in a roasting tin. Tip in the garlic and all the fresh veg, then toss with your hands to coat in the oil. Season well and roast for 45 mins.STEP 2Remove the garlic from the roasting tin and squeeze out the softened cloves all over the veg, stirring to evenly distribute. In a medium pan, simmer the chopped tomatoes until bubbling, season well and stir through the roasted veg in the tin. Scatter over the parsley and serve.
