Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream
Prep:15 mins
Serves 6 – 8
3 peaches, halved, stoned and cut in chunky wedges3 nectarines, halved, stoned and cut in chunky wedges6 apricots, halved and stoned400ml marsala2 tbsp honey50g butter
STEP 1Heat oven to 180C/160C fan/gas 4. Toss all the fruits into a snug ovenproof dish or roasting tin. Pour over the Marsala, drizzle over the honey and dot with the butter. Roast for 30 mins until the fruits are juicy and tender but not mushy. Serve warm with their juices, scoops of ice cream and florentines (see Goes well with…).
