Try this no-fuss side as an alternative to traditional roasties. They don’t require much effort – simply pan-fry, shaking a few times, then roast
Prep:5 mins
Serves 6
25g butter1 tbsp vegetable oil750g new potatoes1 lemon, zested1 tbsp thyme leavessmall handful of oregano sprigs, leaves picked and roughly chopped
STEP 1Heat the butter and oil in a heavy-based ovenproof saucepan over a medium heat, then add the whole new potatoes. Cover and cook for 15 mins, shaking the pan every few minutes to ensure the potatoes cook evenly. When ready, the potatoes should have just started to soften and will be well-browned.STEP 2Heat the oven to 200C/180C fan/gas 6. Scatter the lemon zest and herbs over the potatoes, season, cover again and shake to combine. Transfer to the oven and bake for 15-20 mins until cooked through and tender.
