Fancy perfectly cooked, fluffy rice every time? Look no further than this coconut rice, made using a rice cooker. Top with toasted coconut flakes, if you like
Prep:5 mins
Serves 4
500g basmati rice1 tbsp sunflower or vegetable oil400g can coconut milktoasted coconut flakes, to serve (optional)
STEP 1Rinse the rice in a sieve or colander until the water is much less cloudy.STEP 2Tip the rice and oil into the rice cooker, then pour in the coconut milk, followed by a can of water.STEP 3Cook the rice on the correct setting for long grain white rice, for one cycle of your rice cooker (ours took around 30 mins). Serve topped with toasted coconut flakes, if you like.
