Zucchini Keerai Thogayal Recipe – South Indian Tangy Spinach and Zucchini Chutney

Zucchini Keerai Thogayal Recipe - South Indian Tangy Spinach and Zucchini Chutney The Zucchini Keerai Thogayal Recipe is a lip smacking tangy and spicy chutney from the South Indian Cuisine. The Zucchini and spinach are first cooked in a pan and pureed along with roasted methi seeds, urad dal and black pepper making it very ayurvedic and healthy.