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Yeruvalli Kuzhambu Recipe | Iru Puli Kuzhambu | Tangy Coconut Curry

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Yeruvalli Kuzhambu Recipe | Iru Puli Kuzhambu | Tangy Coconut Curry The Yeruvalli Kuzhambu Recipe also known as Iru Puli Kuzhambu is a very popular dish among the Tamil Brahmin and Kerala Tamil Brahmin community. This Kuzhambu recipe is made from freshly grated coconut, roasted fenugreek seeds, dried red chillies and cooked along with tamarind to make it a spicy curry.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
The Yeruvalli Kuzhambu Recipe also known as Iru Puli Kuzhambu is a very popular dish among the Tamil Brahmin and Kerala Tamil Brahmin community. This Kuzhambu recipe is made from freshly grated coconut, roasted fenugreek seeds, dried red chillies and cooked along with tamarind to make it a spicy curry.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/yeruvalli-kuzhambu-recipe-iru-puli-kuzhambu-tangy-coconut-curry-2/