WeetBix Halwa Recipe
WeetBix Halwa Recipe
Weetbix Halwa is something which I prepare very often at my home during festivals which fall on a working day. This is because they are healthy, quick & easier. The measurements given in this halwa is for 4 pieces of weet-bix, each with 15gms. The timings and other measurements would change based on the amount of weetbix we use. I had used palm sugar as they are healthier than refined sugar. This makes the dish completely guilt free too. The measurements of ghee are the most minimal one required for this halwa and you may wish to increase if you wish to do so. If you do not have time to soak the nuts, do not use almonds as it is a must to peel them and it needs to be soaked for 2 hours. You may also use the readymade almond milk instead of grinding the nuts to a nice paste. In that case, use 1-1/2 cup of almond milk and use only 1/2 a cup of water.
Description
Weetbix Halwa is something which I prepare very often at my home during festivals which fall on a working day. This is because they are healthy, quick & easier. The measurements given in this halwa is for 4 pieces of weet-bix, each with 15gms. The timings and other measurements would change based on the amount of weetbix we use. I had used palm sugar as they are healthier than refined sugar. This makes the dish completely guilt free too. The measurements of ghee are the most minimal one required for this halwa and you may wish to increase if you wish to do so. If you do not have time to soak the nuts, do not use almonds as it is a must to peel them and it needs to be soaked for 2 hours. You may also use the readymade almond milk instead of grinding the nuts to a nice paste. In that case, use 1-1/2 cup of almond milk and use only 1/2 a cup of water.
Ingredients
Instructions
Indian, Dessert,Vegetarian
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