Print Options:

Watalappan Recipe – Steamed Egg Pudding With Jaggery

https://www.pontalo.net - Watalappan Recipe - Steamed Egg Pudding With Jaggery
Watalappan Recipe - Steamed Egg Pudding With Jaggery Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka. It is one of the beloved desserts of every Sri Lankans. The main ingredients here are the Kithul jaggery, eggs and the fresh coconut milk.
Cuisine
Courses
Difficulty Beginner
Dietary Eggetarian
Description
Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka. It is one of the beloved desserts of every Sri Lankans. The main ingredients here are the Kithul jaggery, eggs and the fresh coconut milk.
Ingredients
    Instructions
      Keywords: Sri Lankan, Dessert,Eggetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/watalappan-recipe-steamed-egg-pudding-with-jaggery-2/