Watalappan Recipe – Steamed Egg Pudding With Jaggery

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Watalappan Recipe – Steamed Egg Pudding With Jaggery
Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka. It is one of the beloved desserts of every Sri Lankans. The main ingredients here are the Kithul jaggery, eggs and the fresh coconut milk.

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Watalappan Recipe – Steamed Egg Pudding With Jaggery

Cuisine: Sri Lankan Courses: Dessert

Difficulty: Beginner

Dietary:

E Eggetarian

Description

Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka. It is one of the beloved desserts of every Sri Lankans. The main ingredients here are the Kithul jaggery, eggs and the fresh coconut milk.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Sri Lankan, Dessert,Eggetarian

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