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Vendakkai Puli Kuzhambu

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Vendakkai Puli Kuzhambu The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves. 
Ingredients
    Instructions
      Keywords: Tamil Nadu, Lunch,Vegetarian
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