Vendakkai Puli Kuzhambu

Vendakkai Puli Kuzhambu
The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady’s fingers. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves. 

Vendakkai Puli Kuzhambu

Difficulty: Beginner

Description

The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves. 

Ingredients

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Instructions

Keywords: Tamil Nadu, Lunch,Vegetarian

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