Vendakkai Puli Kuzhambu
Related Recipes
Vendakkai Puli Kuzhambu
The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady’s fingers. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves.
Vendakkai Puli Kuzhambu
Cuisine:
Tamil Nadu
Courses:
Lunch
Difficulty:
Beginner
Dietary:
Description
The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves.Ingredients
Cooking Mode Disabled
Instructions
Keywords:
Tamil Nadu, Lunch,Vegetarian
Did you make this recipe?
Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.