Vegetable Ragi & Oats Uttapam Recipe

The Vegetable Ragi & Oats Uttapam Recipe is a twist to the original recipe of a traditional Uttapam. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish. It is a diabetic friendly recipe as it uses wholesome oats and brown rice instead of white rice. Course : South Indian Breakfast Ingridients : Ingredients for Dosa Batter 1/2 cup White Urad Dal (Whole) 80 grams Rolled Oats Or Instant Oats 1 cup Brown Rice 1/2 cup Ragi Seeds 1 teaspoon Methi Seeds (Fenugreek Seeds) Ingredients for Vegetable Ragi & Oats Uttapam Recipe 1 cup Oats dosa batter 1 Red Bell pepper (Capsicum) , finely chopped 2 Carrots (Gajjar) , grated 1 Tomato , finely chopped 1 Green Chilli , finely chopped Oil , as required Instructions To begin making the Vegetable Ragi & Oats Uttapam Recipe we will first make the oats dosa batter.