Vegetable Ragi & Oats Uttapam Recipe
The Vegetable Ragi & Oats Uttapam Recipe is a twist to the original recipe of a traditional Uttapam. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish. It is a diabetic friendly recipe as it uses wholesome oats and brown rice instead of white rice.
Course : South Indian Breakfast
Ingridients : Ingredients for Dosa Batter
1/2 cup White Urad Dal (Whole)
80 grams Rolled Oats Or Instant Oats
1 cup Brown Rice
1/2 cup Ragi Seeds
1 teaspoon Methi Seeds (Fenugreek Seeds)
Ingredients for Vegetable Ragi & Oats Uttapam Recipe
1 cup Oats dosa batter
1 Red Bell pepper (Capsicum) , finely chopped
2 Carrots (Gajjar) , grated
1 Tomato , finely chopped
1 Green Chilli , finely chopped
Oil , as required
Instructions To begin making the Vegetable Ragi & Oats Uttapam Recipe we will first make the oats dosa batter.
Vegetable Ragi & Oats Uttapam Recipe
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