Vagharela Chawal Recipe – Parsi Style Brown Rice
Vagharela Chawal Recipe is rice with tadka. In Parsi Vaghar means tadka. Onions are sliced and caramelised till it attains a lovely golden brown colour. Rice is cooked along with these onions and whole spices like cinnamon, cardamom and cloves that lend a great aroma to the rice.
Course : Main Course
Ingridients : 1-1/2 cups Rice , washed
2 Onion , thinly sliced
2 Cardamom (Elaichi) Pods/Seeds
2 cloves Cloves (Laung)
inch Cinnamon Stick (Dalchini)
Salt , to taste
1 tablespoon Ghee
Instructions To begin making the Vagharela Chawal Recipe – Parsi Style Brown Rice, in a pressure cooker, heat ghee on medium flame, to this add the whole spices – cinnamon, cloves, cardamom. Once the spices begin to sizzle, add the sliced onions and saute till it turns into a deep brown caramelised colour. This will take about 10 minutes on medium heat.Once the onions have caramelised, add the washed and drained rice along with 3 cups of water, salt and close the pressure cooker. Pressure cook the Vagharela Chawal for 3 whistles and turn off the heat. Allow the pressure to release naturally.Once the pressure has released, open and fluff the Vagharela Chawal using a fork and transfer to a serving bowl and serve hot.Serve the Vagharela Chawal along with Dhansak or Parsi Salli Murgh Recipe – Salli Marghi and salad for a simple weekday lunch or weeknight dinner.
Vagharela Chawal Recipe – Parsi Style Brown Rice
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