Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle

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Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle
Vadu Mangai Pickle is a spicy and flavorful South Indian style tender raw mango pickle. Vadu Mangai or the raw mango is a unripe variety of the mango little sweet but pungent, often used for pickling. Vadu Mangai Pickle is an everyday staple condiment in Tamil Brahmin household usually savoured with curd rice.

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Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle

Cuisine: South Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Vadu Mangai Pickle is a spicy and flavorful South Indian style tender raw mango pickle. Vadu Mangai or the raw mango is a unripe variety of the mango little sweet but pungent, often used for pickling. Vadu Mangai Pickle is an everyday staple condiment in Tamil Brahmin household usually savoured with curd rice.

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, Side Dish,Vegetarian

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