Vaalachi Rassa Bhaaji Recipe – Maharashtrian Style Aloo And Vaal Sabzi

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Vaalachi Rassa Bhaaji Recipe – Maharashtrian Style Aloo And Vaal Sabzi
Vaalachi Rassa Bhaaji Recipe is a Maharashtrian dish made using ‘Kadve Vaal’ and coconuts. Kadve vaal are referred to as ‘field beans’ in English. We get different types of vaal in India, like Kadve Vaal (bitter field beans), Goade Vaal (dalimbi / sweet field beans), Surati Vaal, Pavta, etc.

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Vaalachi Rassa Bhaaji Recipe – Maharashtrian Style Aloo And Vaal Sabzi

Cuisine: Maharashtrian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Vaalachi Rassa Bhaaji Recipe is a Maharashtrian dish made using ‘Kadve Vaal’ and coconuts. Kadve vaal are referred to as ‘field beans’ in English. We get different types of vaal in India, like Kadve Vaal (bitter field beans), Goade Vaal (dalimbi / sweet field beans), Surati Vaal, Pavta, etc.

Ingredients

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Scale

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Instructions

Keywords: Maharashtrian Recipes, Lunch,Vegetarian

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