Urulaikizhangu Podi Poriyal Recipe (Spicy Potato Sabzi from Tamil Nadu)

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Urulaikizhangu Podi Poriyal Recipe (Spicy Potato Sabzi from Tamil Nadu)
Urulaikizhangu Podi Poriyal Recipe is a popular Tamil Nadu recipe in which potato is cooked along with the skin, grated and mixed with dry spices to give it a crumbly texture. This Podi tastes great when mixed with steaming hot rice and ghee. It’s an interesting recipe and you can try making it if you want to experiment something new with potatoes.

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Urulaikizhangu Podi Poriyal Recipe (Spicy Potato Sabzi from Tamil Nadu)

Cuisine: Tamil Nadu Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Urulaikizhangu Podi Poriyal Recipe is a popular Tamil Nadu recipe in which potato is cooked along with the skin, grated and mixed with dry spices to give it a crumbly texture. This Podi tastes great when mixed with steaming hot rice and ghee. It’s an interesting recipe and you can try making it if you want to experiment something new with potatoes.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Tamil Nadu, Lunch,Vegetarian

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