Urulai Kizhangu Kathirikai Poriyal Recipe – South Indian Style Potato & Eggplant Curry

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Urulai Kizhangu Kathirikai Poriyal Recipe – South Indian Style Potato & Eggplant Curry
Urulai Kizhangu Kathirikai Poriyal or Sukhi Aloo Baingan Sabzi Recipe is a dry version of its gravy recipe. The sabzi is made across various parts of India and has the addition of a wide range of spices as well. This recipe uses the minimum amount of spices and condiments and brings out the flavours and textures of the vegetable.

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Urulai Kizhangu Kathirikai Poriyal Recipe – South Indian Style Potato & Eggplant Curry

Cuisine: South Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Urulai Kizhangu Kathirikai Poriyal or Sukhi Aloo Baingan Sabzi Recipe is a dry version of its gravy recipe. The sabzi is made across various parts of India and has the addition of a wide range of spices as well. This recipe uses the minimum amount of spices and condiments and brings out the flavours and textures of the vegetable.

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, Lunch,Vegetarian

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