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Upma Kozhukattai Recipe – Delicious Broken Rice Steamed Dumplings

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Upma Kozhukattai Recipe - Delicious Broken Rice Steamed Dumplings The Upma Kozhukattai Recipe is a traditional tiffin dish made by most south indian families, is usually made for breakfast, evening tiffin or even served for dinner. It is made from broken rice and can be combined along with lentils like yellow moong dal to add to the protein. The addition of coconut and green chillies makes this dish extra delicious and nutty. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
The Upma Kozhukattai Recipe is a traditional tiffin dish made by most south indian families, is usually made for breakfast, evening tiffin or even served for dinner. It is made from broken rice and can be combined along with lentils like yellow moong dal to add to the protein. The addition of coconut and green chillies makes this dish extra delicious and nutty. 
Ingredients
    Instructions
      Keywords: South Indian Recipes, South Indian Breakfast,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/upma-kozhukattai-recipe-delicious-broken-rice-steamed-dumplings-2/