Ulava Charu Recipe – Spicy Andhra Horse Gram Rasam
Ulava Charu Recipe is a authentic Andhra recipe where you cook the horse gram in a rasam form. The Horse gram is cooked by itself in a pressure cooker and then immersed in a flavourful onion, tomato and coconut base not to forget the red chillies that lend the apt amount of heat into this dish.
Course : Lunch
Ingridients : 1 cup Horse Gram Dal (Kollu/ Kulith) , uncooked
To make the Charu Masala
1 Onion , chopped
1 Tomato , chopped
1 Green Chillies
3 Dry Red Chillies
1/3 cup Fresh coconut , grated
Curry leaves , handful
1/4 teaspoon Turmeric powder (Haldi)
Salt , to taste
1 tablespoon Oil
For the tadka
1 teaspoon Oil
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
2 sprig Curry leaves
1/2 teaspoon White Urad Dal (Split)
1 Dry Red Chilli
Instructions To begin with the Ulava Charu Recipe, wash and soak the horse gram overnight.The next morning, transfer the soaked and drained horse gram into a pressure cooker with 1 cup of water, for 4-5 whistles. Ensure the horse gram is boiled well.Turn off the heat and allow the pressure to release naturally. Open the pressure cooker and set the boiled horse gram aside.
Ulava Charu Recipe – Spicy Andhra Horse Gram Rasam
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