Ukadpendi Recipe – Maharashtrian Style Spiced Rice Flour Porridge

Ukadpendi Recipe - Maharashtrian Style Spiced Rice Flour Porridge Ukadpendi is a rustic Maharashtrian style spiced Rice flour porridge, usually served for breakfast. Ukad in Marathi means ‘to boil’ .Ukadpendi is made by boiling rice flour in a mixture of water and buttermilk. The buttermilk adds a nice tang to the spiced porridge. You can also use Wheat,Jowar,Ragi flour instead of Rice flour.Traditionally groundnuts and a drizzle of groundnut oil is used as garnish. You can otherwise garnish it with coriander leaves.