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Udupi Style Thondekayi And Badnekayi Sambar Recipe – Ivy Gourd & Brinjal Sambar

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Udupi Style Thondekayi And Badnekayi Sambar Recipe - Ivy Gourd & Brinjal Sambar Udupi Style Sambar with Thondekayi & Badnekayi Recipe (Sambar with Ivy Gourd & Brinjal) is a comforting dal made having the authentic flavor of Udupi Sambar pudi. Most of the people from udupi make their own masala for their Dals and playa. This makes it very special and helps to build the flavor of their own cuisine.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Udupi Style Sambar with Thondekayi & Badnekayi Recipe (Sambar with Ivy Gourd & Brinjal) is a comforting dal made having the authentic flavor of Udupi Sambar pudi. Most of the people from udupi make their own masala for their Dals and playa. This makes it very special and helps to build the flavor of their own cuisine.
Ingredients
    Instructions
      Keywords: Udupi, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/udupi-style-thondekayi-and-badnekayi-sambar-recipe-ivy-gourd-brinjal-sambar-2/