Udupi Style Thondekayi And Badnekayi Sambar Recipe – Ivy Gourd & Brinjal Sambar

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Udupi Style Thondekayi And Badnekayi Sambar Recipe – Ivy Gourd & Brinjal Sambar
Udupi Style Sambar with Thondekayi & Badnekayi Recipe (Sambar with Ivy Gourd & Brinjal) is a comforting dal made having the authentic flavor of Udupi Sambar pudi. Most of the people from udupi make their own masala for their Dals and playa. This makes it very special and helps to build the flavor of their own cuisine.

Print Recipe

Udupi Style Thondekayi And Badnekayi Sambar Recipe – Ivy Gourd & Brinjal Sambar

Cuisine: Udupi Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Udupi Style Sambar with Thondekayi & Badnekayi Recipe (Sambar with Ivy Gourd & Brinjal) is a comforting dal made having the authentic flavor of Udupi Sambar pudi. Most of the people from udupi make their own masala for their Dals and playa. This makes it very special and helps to build the flavor of their own cuisine.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

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Instructions

Keywords: Udupi, Lunch,Vegetarian

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