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Uchellu Chutney Recipe

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Uchellu Chutney Recipe Uchellu Chutney Recipe made of Kala Jeera Seeds is a popular chutney accompaniment made in North Karnataka regions. Uchellu Seeds are a black thistle seed variety known for its distinct flavour and smell. This chutney is popularly made along with jowar roti, akki rotti, kadubu or chapatis. It is a great accompaniment for breakfast or tea time.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Uchellu Chutney Recipe made of Kala Jeera Seeds is a popular chutney accompaniment made in North Karnataka regions. Uchellu Seeds are a black thistle seed variety known for its distinct flavour and smell. This chutney is popularly made along with jowar roti, akki rotti, kadubu or chapatis. It is a great accompaniment for breakfast or tea time.
Ingredients
    Instructions
      Keywords: North Karnataka, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/uchellu-chutney-recipe-2/