Uchellu Chutney Recipe

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Uchellu Chutney Recipe
Uchellu Chutney Recipe made of Kala Jeera Seeds is a popular chutney accompaniment made in North Karnataka regions. Uchellu Seeds are a black thistle seed variety known for its distinct flavour and smell. This chutney is popularly made along with jowar roti, akki rotti, kadubu or chapatis. It is a great accompaniment for breakfast or tea time.

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Uchellu Chutney Recipe

Cuisine: North Karnataka Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Uchellu Chutney Recipe made of Kala Jeera Seeds is a popular chutney accompaniment made in North Karnataka regions. Uchellu Seeds are a black thistle seed variety known for its distinct flavour and smell. This chutney is popularly made along with jowar roti, akki rotti, kadubu or chapatis. It is a great accompaniment for breakfast or tea time.

Ingredients

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Scale

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Instructions

Keywords: North Karnataka, Side Dish,Vegetarian

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