Tuvar Ni Dal Recipe – Parsi Toovar Dal

Tuvar Ni Dal Recipe is essentially a Parsi dish where toor dal is cooked with a masala that includes freshly ground spices, ginger and garlic, added to an onion-tomato base and then pressure cooked.  Course : Main Course Ingridients : 1 cup Arhar dal (Split Toor Dal) Salt , to taste 1/2 teaspoon Turmeric powder (Haldi) 1 Onion , chopped 1 Tomato , chopped 1 tablespoon Ghee For the masala 2 sprig Coriander (Dhania) Leaves 1 Green Chilli 1 inch Ginger 6 cloves Garlic 2 Dry Red Chilli 1 teaspoon Cumin seeds (Jeera) 1 tablespoon Coriander (Dhania) Seeds 1/2 inch Cinnamon Stick (Dalchini) 2 Cloves (Laung) 4 Whole Black Peppercorns 1 teaspoon Poppy seeds To make the tadka 1 teaspoon Ghee 1/2 teaspoon Cumin seeds (Jeera) Instructions To begin making Tuvar Ni Dal Recipe, we will first wash and soak the toor dal in a bowl with 2 cups water.