Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour)

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Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour)
Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. Ukadiche Modak is one of the many varieties of modak which are offered to Ganesh as Naivedyam on Ganesh Chaturthi festival. Modak is very popular in Maharashtra, India. The sweet filling inside modak is made of fresh grated coconut and jaggery, while the soft shell/coating is made from rice flour.

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Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour)

Cuisine: Maharashtrian Recipes Courses: Dessert

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. Ukadiche Modak is one of the many varieties of modak which are offered to Ganesh as Naivedyam on Ganesh Chaturthi festival. Modak is very popular in Maharashtra, India. The sweet filling inside modak is made of fresh grated coconut and jaggery, while the soft shell/coating is made from rice flour.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Maharashtrian Recipes, Dessert,Vegetarian

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