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Traditional Bengali Rasgulla Recipe – Cottage Cheese Balls In Sweetened Syrup

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Traditional Bengali Rasgulla Recipe - Cottage Cheese Balls In Sweetened Syrup Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal. Delicate cottage cheese dumplings, soaked in sugar syrup, they’re also called Rosogolla. The process has multiple steps, but yields a super soft rasgulla that is steamed and then soaked in a flavoured sugar syrup.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal. Delicate cottage cheese dumplings, soaked in sugar syrup, they’re also called Rosogolla. The process has multiple steps, but yields a super soft rasgulla that is steamed and then soaked in a flavoured sugar syrup.
Ingredients
    Instructions
      Keywords: Bengali Recipes, Dessert,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/traditional-bengali-rasgulla-recipe-cottage-cheese-balls-in-sweetened-syrup-2/