Traditional Bengali Rasgulla Recipe – Cottage Cheese Balls In Sweetened Syrup
Traditional Bengali Rasgulla Recipe – Cottage Cheese Balls In Sweetened Syrup
Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal. Delicate cottage cheese dumplings, soaked in sugar syrup, they’re also called Rosogolla. The process has multiple steps, but yields a super soft rasgulla that is steamed and then soaked in a flavoured sugar syrup.
Traditional Bengali Rasgulla Recipe – Cottage Cheese Balls In Sweetened Syrup
Description
Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal. Delicate cottage cheese dumplings, soaked in sugar syrup, they’re also called Rosogolla. The process has multiple steps, but yields a super soft rasgulla that is steamed and then soaked in a flavoured sugar syrup.Ingredients
Cooking Mode Disabled
Instructions
Bengali Recipes, Dessert,Vegetarian
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