Traditional Anarsa Recipe With Curd (Apoopa)
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Beginner
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Beginner
Beginner
Traditional Anarsa Recipe With Curd (Apoopa)
Traditional Anarsa Recipe With Curd is an authentic Maharashtrian sweet dish. It is a pastry-like snack and is made from soaked powdered Rice, Jaggery or Sugar , Poppy seed and Ghee. It is one of the most common sweets made for Diwali Faral.
Traditional Anarsa Recipe With Curd (Apoopa)
Cuisine:
Maharashtrian Recipes
Courses:
Snack
Difficulty:
Beginner
Dietary:
Description
Traditional Anarsa Recipe With Curd is an authentic Maharashtrian sweet dish. It is a pastry-like snack and is made from soaked powdered Rice, Jaggery or Sugar , Poppy seed and Ghee. It is one of the most common sweets made for Diwali Faral.Ingredients
Cooking Mode Disabled
Instructions
Keywords:
Maharashtrian Recipes, Snack,Vegetarian
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