Tomato Uttapam Recipe
Tomato Uttapam Recipe
Tomato Uttapam Recipe is yet another classic South Indian Breakfast item. Similar to dosas, but made thicker, giving them a soft and fluffy texture, Dosa Batter may be used to make uttapam and a choice of toppings can vary from onions to tomatoes or even paneer and cheese. Grated coconut, shredded carrots, minced vegetables are also popularly used. The toppings are usually added to the uttapam as it cooks on the griddle, so they cook along with the batter. Uttapam is also a common street food and healthy too since it is rich in carbohydrates, and contains no sugar or saturated fats. Use less oil while preparing and load up on the vegetables to keep them healthier.Â
Tomato Uttapam Recipe
Description
Tomato Uttapam Recipe is yet another classic South Indian Breakfast item. Similar to dosas, but made thicker, giving them a soft and fluffy texture, Dosa Batter may be used to make uttapam and a choice of toppings can vary from onions to tomatoes or even paneer and cheese. Grated coconut, shredded carrots, minced vegetables are also popularly used. The toppings are usually added to the uttapam as it cooks on the griddle, so they cook along with the batter. Uttapam is also a common street food and healthy too since it is rich in carbohydrates, and contains no sugar or saturated fats. Use less oil while preparing and load up on the vegetables to keep them healthier.ÂIngredients
Instructions
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