Tomato Onion Cucumber Raita Recipe
The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas. The addition of green chillies and cumin powder in the tomato onion raita gives it a zing to the palate. You can garnish the raita with some coriander or mint leaves if you like.
Course : Side Dish
Ingridients : 2 cups Hung Curd (Greek Yogurt) , whisked
1 Cucumber , finely chopped
1 Tomatoes , finely chopped
1 Onion , finely chopped
2 Green Chilli , finely chopped
1/2 teaspoon Cumin powder (Jeera)
Salt , to taste
Instructions To begin making the Tomato Onion Cucumber Raita Recipe, first get all the vegetables chopped and ready.Whisk the yogurt well along with salt and cumin powder and add all the chopped vegetables like the cucumber, tomatoes, onions and green chillies to it and give it stir.Transfer the Tomato Onion Cucumber Raita to a serving bowl.Serve the Tomato Onion Cucumber Raita chilled along with Vegetable Hyderabadi Biryani or a Cabbage Paneer Paratha Recipe or pulav.
Tomato Onion Cucumber Raita Recipe
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