Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas

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Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas
Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The upma is made with fresh toor dal and rice rava along with simple spices. 

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Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas

Cuisine: Karnataka Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The upma is made with fresh toor dal and rice rava along with simple spices. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

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Instructions

Keywords: Karnataka, South Indian Breakfast,Vegetarian

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