Tofu & Capsicum Paratha Recipe (Stuffed Tofu Flatbread)

Tofu & Capsicum Paratha Recipe (Stuffed Tofu Flatbread) The Tofu & Capsicum Paratha Recipe is made from a whole wheat dough (Chakki Atta - Vivatta) that is stuffed with finely chopped green capsicum and tofu, spiced up with green chillies, coriander leaves and cumin powder. The addition of bell peppers, tofu along with fiber rich wheat flour, makes this paratha wholesome and delicious. The Tofu & Capsicum Paratha can make a meal in itself and can served with a pickle and some yogurt or raita. The paratha makes a great lunch box as well, as it does not brittle and remains soft when heated in a microwave oven. Serve The Tofu & Capsicum Paratha Recipe with boondi raita or dhaniya pudina chutney.