Tofu Bhurji Recipe – Spicy Scrambled Tofu
Tofu Bhurji Recipe is a vegan version of egg bhurji that you can try at home. Tofu is crumbled and the added to the sautéed bell peppers, onions and tomatoes.
Course : North Indian Breakfast
Ingridients : 300 grams Tofu , crumbled
1 Onion , chopped
1 Red Bell pepper (Capsicum)
1 Tomato , chopped
1 Green Chilli , chopped
1 teaspoon Cumin seeds (Jeera)
2 teaspoon Red Chilli powder
1 teaspoon Black pepper powder
1 teaspoon Turmeric powder (Haldi)
4 sprig Coriander (Dhania) Leaves , chopped
Salt , to taste
Oil
Instructions To begin making the Tofu Bhurji Recipe, firstly crumble the tofu and keep it aside.Heat a tablespoon of butter in a heavy bottomed pan; add the cumin seeds, onion, capsicum, green chillies and ginger. Saute the onions and capsicum on low to medium heat until they are soft and tender.Once the onions and capsicum are soft, add the tomatoes, turmeric powder, red chilli powder and give it a good stir.Finally, stir in the crumbled tofu and salt to taste. Stir well, check the salt and spice levels and adjust to suit your taste.Serve the Tofu Bhurji Recipe along with a Toasted Bread or just plain Indian bread like Phulka and a Dal of your choice like Panchmel Dal, Palak Dal etc to enjoy your dinner.
Tofu Bhurji Recipe – Spicy Scrambled Tofu
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