Tindora Sambharo Recipe – Instant Tendli Pickle

Tindora Sambharo Recipe is an instant tendli/ dondakaya pickle that is easy to make using very few ingredients. This instant tindora pickle is made with a traditional Sambharo Masala and goes well with dals, parathas, rice and just about anything that needs an accompaniment. Course : Side Dish Ingridients : 1 cup Tindora (Dondakaya/ Kovakkai) , finely chopped 1 teaspoon Red Chilli powder 1/4 teaspoon Split Methi Seeds (Methi Kuria) 1/2 teaspoon Split Mustard Seeds (Rai Kuria) 1/4 teaspoon Turmeric powder (Haldi) 1/4 teaspoon Asafoetida (hing) 1 tablespoon Oil Lemon , juice extracted Salt , to taste Instructions To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.Stir well until all the ingredients are well combined.Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.Serve Tindora Sambharo Recipe with dals, parathas or rice.Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.