Tindora Sambharo Recipe – Instant Tendli Pickle
Tindora Sambharo Recipe is an instant tendli/ dondakaya pickle that is easy to make using very few ingredients. This instant tindora pickle is made with a traditional Sambharo Masala and goes well with dals, parathas, rice and just about anything that needs an accompaniment.
Course : Side Dish
Ingridients : 1 cup Tindora (Dondakaya/ Kovakkai) , finely chopped
1 teaspoon Red Chilli powder
1/4 teaspoon Split Methi Seeds (Methi Kuria)
1/2 teaspoon Split Mustard Seeds (Rai Kuria)
1/4 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Asafoetida (hing)
1 tablespoon Oil
Lemon , juice extracted
Salt , to taste
Instructions To begin making the Tindora Sambharo Recipe – Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.Stir well until all the ingredients are well combined.Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.Serve Tindora Sambharo Recipe with dals, parathas or rice.Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.
Tindora Sambharo Recipe – Instant Tendli Pickle
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