Tindora Ka Salan Recipe

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Tindora Ka Salan Recipe
Salan is an accompaniment which is usually had with the Biryani’s. There are several types of salan, the most common being Mirchi Ka Salan. Here, we have used tindora or Ivy Gourds to make the salan. Ivy gourds have many nutritional benefits. It is highly beneficial for the diabetic patients as it contains the natural insulin to lower the sugar level in the body. The freshly made salan masala adds a nutty taste to the dish. 

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Tindora Ka Salan Recipe

Cuisine: North Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Salan is an accompaniment which is usually had with the Biryani's. There are several types of salan, the most common being Mirchi Ka Salan. Here, we have used tindora or Ivy Gourds to make the salan. Ivy gourds have many nutritional benefits. It is highly beneficial for the diabetic patients as it contains the natural insulin to lower the sugar level in the body. The freshly made salan masala adds a nutty taste to the dish. 

Ingredients

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Scale

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Instructions

Keywords: North Indian Recipes, Side Dish,Vegetarian

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