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Thotakura Majjiga Pulusu Recipe – Amaranth Leaves in Buttermilk Stew

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Thotakura Majjiga Pulusu Recipe - Amaranth Leaves in Buttermilk Stew Thotakura Majjiga Pulusu Recipe - Amaranth Leaves in Buttermilk Stew is a wonderful recipe made from amaranth leaves that are cooked in a coconut and curd based curry. Make this bowl of comforting stew filled with nutrients during winters. Amaranth leaves is a powerhouse of Iron, minerals and vitamins. It is considered as one of the super food and is Ayurvedic friendly as well.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Thotakura Majjiga Pulusu Recipe - Amaranth Leaves in Buttermilk Stew is a wonderful recipe made from amaranth leaves that are cooked in a coconut and curd based curry. Make this bowl of comforting stew filled with nutrients during winters. Amaranth leaves is a powerhouse of Iron, minerals and vitamins. It is considered as one of the super food and is Ayurvedic friendly as well.
Ingredients
    Instructions
      Keywords: Andhra, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/thotakura-majjiga-pulusu-recipe-amaranth-leaves-in-buttermilk-stew-2/