Thotakura Majjiga Pulusu Recipe – Amaranth Leaves in Buttermilk Stew

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Thotakura Majjiga Pulusu Recipe – Amaranth Leaves in Buttermilk Stew
Thotakura Majjiga Pulusu Recipe – Amaranth Leaves in Buttermilk Stew is a wonderful recipe made from amaranth leaves that are cooked in a coconut and curd based curry. Make this bowl of comforting stew filled with nutrients during winters. Amaranth leaves is a powerhouse of Iron, minerals and vitamins. It is considered as one of the super food and is Ayurvedic friendly as well.

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Thotakura Majjiga Pulusu Recipe – Amaranth Leaves in Buttermilk Stew

Cuisine: Andhra Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Thotakura Majjiga Pulusu Recipe - Amaranth Leaves in Buttermilk Stew is a wonderful recipe made from amaranth leaves that are cooked in a coconut and curd based curry. Make this bowl of comforting stew filled with nutrients during winters. Amaranth leaves is a powerhouse of Iron, minerals and vitamins. It is considered as one of the super food and is Ayurvedic friendly as well.

Ingredients

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Scale

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Instructions

Keywords: Andhra, Lunch,Vegetarian

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